7/5/2023 0 Comments Time out market brooklynThere's also the whole of Brooklyn Bridge Park at your disposal. Rounding out the food options are Felice Pasta Bar and hall-of-famer ice cream parlor Ice and Vice, though the latter will be open on weekends only for now.Īs far as pandemic protocols go, the Time Out Market is fortunate to have some 250 comfortably-distanced outdoor seats, both at ground level and on the fifth floor terrace. Ivy Stark of Dos Caminos and Rosa Mexicano renown is back with Tacos and Guacamole, acclaimed Thai seafood house Fish Cheeks is serving Coconut Crab Curry and Prawn Karee, among other fiery delights (in fact, the best thing I had last night was their Vegan Green Curry), and Pat Lafrieda Meat Purveyors are grilling up Burgers, Sliders, and Cheesesteaks. Bessou is here, though, starring chef Emily Yuen's excellent Crispy Rice Sushi triangles, and Jacob's Pickles, as popular in DUMBO as it is on the Upper West Side, slinging its oversized Southern Fried Chicken Sandwiches and tubs of Mac and Cheese. They had planned on inviting more back when Phase 4 was to include indoor dining, and even installed plexiglass shields along the long tables inside, but all of that is on hold for now. Only seven ( of 21) vendors are operating upon reopening. And now the Time Out Market in DUMBO, one of the largest and most ambitious of them all, joins the ranks of the reopened, with contactless ordering, a greatly reduced number of vendors to ensure indoor distancing, and some 10,000-square-feet of dedicated outdoor seating.įirst, the food. Smorgasburg) in Williamsburg, have recently begun experimenting with ways to make the format work while keeping workers and customers safe. Several of the city's most popular food halls, including The Market Line on the Lower East Side, Dekalb Market in Downtown Brooklyn, and Smorg To Go (a.k.a. This is especially bad news for those of us who care about supporting small businesses, because when a food hall shuts down, it takes a lot of individual restaurants and start-ups down with it. Food halls and markets, one of the hottest trends in New York City dining over the past few years, got slammed extra hard by the pandemic, with the experiential qualities that make them so appealing to so many - multiple vendors selling shareable dishes in a big communal space - particularly ill-suited for dining out in the COVID-19 era.
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